NEED TO KNOW
Sydney Morning Herald
Tuesday March 30, 2010
A Whole farro (Good Living, March 16) is sold at The Natural Food Market, Neutral Bay. Cracked farro is sold at The Essential Ingredient, Rozelle.A Bisquick (Good Living, March 16) is sold at David Jones food hall, city, or online at usafoods.com.au. Maree King makes it from scratch: "It is basically just flour, baking powder, salt and fat," she says.A White-shell eggs (Good Living, March 16) are sold by several outdoor vendors at Sydney Markets, Flemington, on Saturdays from 6am.A New jars for jams and chutneys (Good Living, March 23) are sold at The Essential Ingredient, Rozelle. Reader Kamal Ramchandani suggests Top Dollar and Top Bargain shops or contact Plasdene Glass-Pak Milperra (9773 8666) and Australian Glass (9757 2222).Q Where can I buy Unibic brand shortbread biscuits? I can only find sponge fingers.Joanne Lim, West Pennant HillsQ Where can I buy angelica, the glace plant stem used to decorate baked alaska with glace cherries?Heather Anderson, WaitaraQ Where can I buy Bird's custard powder?Pam Michels, WollstonecraftQ Can anyone help find Bel Paese Italian soft cheese and double o flour in decent quantities for bread making?Michael Kavanagh,LeuraQ Where can I buy fresh yeast in the Hills district?Luciana Tosolini, North RocksQ Can old-fashioned melon and lemon jam be found in Wollongong or Sydney?Peter O'Brien ThirroulQ Does anyone in Sydney sell fresh porcini mushrooms?Joan Morgan, BalgowlahQ I have an American recipe using vegetable shortening. Can I get it anywhere or is there an alternative?Elena Wright, TurramurraQ Where can I buy fleur de sel Guerande (French sea salt)?Adam Takesce, Darlinghurst
© 2010 Sydney Morning Herald